river cafe courgette pasta

Rigatoni with Fontina (page 14) . Scrub those lemons. Please read our The result is a thick green sauce. The only way to do this is, firstly, to use the very best and finest flour, Italian Tipo Zero Zero or '00' (this is not a strong flour, as used in bread-making, but a weak flour that is low in gluten). 950/-Lunch Menu. 9 medium-sized egg yolks, from fresh organic eggs, 2 egg-sized balls of blanched spinach, squeezed dry and finely chopped. Put each ball through at the thickest setting 10 times, folding the sheet into three each time to get a short thick strip, and then turn it by a quarter, and put it through the machine again. We may earn a commission if you buy something from any affiliate links on our site. It might seem peculiar for the chef-founder of the River Cafe arguably Londons most famous restaurant to release anything designed for children, but, as Rogers affirms, her dishes are actually quite simple (no gels or foams here, praise be). LunchBookings of 1-2 are for 2 hours.Bookings of 3-4 are for 2 hours 15 minutes.Bookings of 5 or more are for 2 hours 30 minutes. basil Peconic Bay scallop ceviche, sea bean, tomato, coriander Wild Shrimp Cut the courgettes into 3mm thick slices. Season the courgettes with salt, pepper and a squeeze or 2 of lemon juice. Add the sauce to the spaghetti and shake the pot so that each strand of pasta is coated with the cheese. Check for seasoning, and serve the risotto with some extra virgin olive, Risotto with fennel and vodka The Italians like to add alcohol to a risotto, usually extra dry vermouth. The polent. The most important part of this recipe is choosing the tomatoes. Heat the olive oil in a large frying pan over a medium heat. Rogers and Gray hope, through their new book, to wean people off the idea that pasta can only be eaten with a tomato sauce. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Combine the tomato and beetroot, season, then stir in the capers and juices. Sri Lanka black tea, cornflowers, lemon peel, orange flowers and bergamot oil. Add to the zucchini then crumble in the ricotta. Add the garlic and celery leaves, stir to combine, then add the rice. Drain. The pangrattata, breadcrumbs fried in oil with garlic, gives the dish texture and flavour. 1kg ripe tomatoes 3 garlic cloves, peeled: 2 finely chopped, 1 cut in half Sea salt and freshly ground black pepper 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar 1 ciabatta loaf, cut diagonally into 1cm thick slices 24 fresh basil leaves, torn into small pieces. Coarsely grate the courgettes and put to one side. When the oil is smoking, add as many sandwiches as will fit. Check the seasoning and spoon some of the tomato mixture on to each crostino. 500g stoned black Taggiasca or Nioise olives 1 small sprig of fresh thyme, leaves picked 1 tbsp salted capers, rinsed 1 dried red chilli, crumbled 1 tbsp red wine vinegar 3 tbsp extra virgin olive oil Sea salt and freshly ground black pepper 1 ciabatta loaf, cut diagonally into 1cm thick slices 1 garlic clove, peeled and cut in half. Nile Webs, Spinach and artichoke dip with tortilla chips, Butternut Squash & Goat Cheese Ravioli (V), Martini Rosso, Martini Bianco, Martini Dry (Vermouth), Mandrarossa Nero DAvola (Italy) by bottle, Spier Chardonnay (South Africa) by bottle, Bottega Vinai Sauvignon (Italy) by bottle, Prosecco Bepin DEto (Italy) by bottle only. Transfer to a bowl and stir in the vinegar. Top and tail the courgettes, then cut into chunky slices, 8-10mm thick. Ingredients 1/2 lb (250g) spaghetti juice of 3-4 lemons , preferably. River Cafe Pocket Books: Pasta and Ravioli; River Cafe Pocket Books: Puddings, Cakes and Ice Creams; River Cafe Pocket Books: Puddings, Cakes and Ice Creams; After about five minutes, when the water is absorbed and the zucchini are soft, add the herbs, slightly mashing the mixture with a fork. Check the seasoning. If rolling by hand, hand-knead and hand-roll the dough the equivalent of 10 times through the machine. Six Course Chef's Signature Tasting Menu $168; Wine Pairing $125; participation of the entire table is requested Appetizers Three Shells A variety of chilled shellfish. Stir in the Parmesan; as it melts in, the mixture will become thick and creamy. Pulse-chop to combine. Bring a large saucepan of salted water to the boil. Cook over the lowest heat while you make the gnocchi. Add the Chardonnay to the rice and cook, stirring constantly, for a minute or until the wine is absorbed. Season. Gnocchi should be made as light as possible. The mixture should be thick enough to spread on a crostino. The creaminess of zucchini cooked this way achieved by adding water to the zucchini when braised in olive oil makes them an ideal summer crostini. Add the fusilli to the pan and cook according to the packet (package) instructions, until cooked but still firm (al dente). You must allow sufficient time and the shortcut of buying quick-cook polenta is not recommended. It gives a bit of a kick at the end. Meanwhile, whisk the lemon juice with the olive oil, then stir in the Parmesan it will melt into the mixture, making it thick and creamy. The polenta will start to bubble. Reduce the liquid by half, strain and add to the mussels. Continue to cook until they have softened almost to the point of mushiness - up to half an hour. Bring a large saucepan of salted water to the boil and cook the gnocchi for 3 minutes until they rise to the surface. Season with sea salt and black pepper and add more lemon juice to taste. Toss together, cover with clingfilm and marinate for a few hours, stirring occasionally. 600g/1lb 6oz fresh tagliatelle (see recipe on previous page) or 450g/1lb dried-egg tagliatelle, 1 ciabatta loaf, bottom crust removed, made into coarse crumbs. For those who have been weaned off the idea that tomato is the only flavour for pasta, this sauce, with walnuts, resembles a pesto in texture. Stir in the crme fraiche, some good olive oil and a dash of the pasta water to loosen. Meanwhile, cook the spaghetti according to the pack instructions. Lower heat to a simmer: the ravioli will rise to the surface after 30 seconds, but according to how thin you managed to roll the pasta, they will take between three to five minutes to cook. This is a regional recipe from the Amalfi coast. Lower the heat and cook gently for about 1015 minutes, until the zucchini are slightly browned. Stir in the chopped basil and the lemon zest. Remove from the heat. In a large heavy saucepan cook the onion, garlic and parsley slowly in the oil for five minutes or until very soft. Serves 6 4 tablespoons olive oil 1 small red onion, peeled and finely chopped 2 small fennel bulbs, finely chopped (keep the leaves, chop and set aside) 3 garlic cloves, peeled and chopped 10 fennel seeds, crushed 2 small dried red chillies, crumbled 300g/10oz risotto rice 1 x 800g/1lb 12oz tin plum tomatoes, drained 1.5 litres/212 pints fish stock Maldon salt and freshly ground black pepper 75ml/212fl oz Italian oaked Chardonnay 1 x 2.25kg/5lb live crab, boiled, cooled, and white and dark meats separated juice of 2 lemons 1 bunch fresh flat-leaf parsley, roughly chopped extra virgin olive oil Heat the oil in a heavy-bottomed saucepan. Used mandolin to slice the baby courgettes, they gave the dish a lovely texture. Drain on kitchen paper. My husband died recently after having a bad fall three years ago [which left him with brain damage], she recalls in her lilting Transatlantic accent. Cook Wet polenta with chicken stock and cavolo nero Cavolo nero is a tender and tasty black-leafed cabbage which turns bright green in the cooking. Add zucchini, onions, radishes, and cheese. Add the onions and garlic and fry for 10 minutes until soft. The colour of the pasta and the freshness of your own garden herbs give this dish its appeal. Remove from the heat and stir in the remaining butter. Add the fusilli to the sauce and mix very well with a spoon. Test on the join where the pasta is thickest; it should be al dente. For the courgette pasta: 700g green courgettes. Toasted panini with choice of side salad or chips, Mixed beans, sweet corn, zucchini, carrots, sour cream, guacamole, coriander, salsa. Transfer the mixture to the prepared oven dish and give it a good grating of Parmesan or other hard cheese. Dust a large plate or tray with semolina flour and carefully place the ravioli on it, making sure that they do not touch. Choice of: Strawberry, tropoical, banana, mango, Vanilla yoghurt, Strawberries fruits, ginger powder, Vanilla yoghurt, mango juice and kiwi fruit, Vanilla yoghurt, strawberries, banana, mango, vanilla yoghurt, mango, strawberry and banana, Choice of apple, mango, passion, tree tomato or mixed cocktail, Fresh lime juice, grenadine syrup & sprite, Tomato juice, Worcestershire sauce, horseradish, Tabasco, Passion juice, simple syrup blend with ice, Spanish red wine, orange juice, brandy, fresh fruit, Double white rum, lime, simple syrup, mint leaves, soda water, Triple sec, tequila, fresh lime juice blended with ice, Single vodka or gin, on the rocks or shaken, dry Vermouth, Vodka, Worcestershire sauce, horseradish, Tabasco, Vodka, lime juice, sugar syrup, ginger beer, White rum, lime, simple syrup, mint, passion juice, Bourbon whisky, Martini Rosso, garnish with lemon twist, White rum, lime juice, simple syrup, mint leaves and prosecco. (The parcels should be seared in a hot pan so they dont stick before going into the oven.) Monkfish, pasta, and asparagus were all simple, yet so fresh and tasty. , optional. Heat gently. Bring a large saucepan of salted water to the boil and add potatoes. Pasta and Ravioli; River Cafe . Add the olive oil and red wine vinegar. DinnerBookings of 1-2 are for 2 hours.Bookings of 3-6 are for 2 hours 30 minutes.Bookings of 7-8 are for 3 hours. The Restaurant Reservations Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. This is a regional recipe from the Amalfi coast. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Add the garlic and cook briefly, then add the fennel seeds and chilli. Drain and pulse-chop the cavolo and garlic in the food processor. Servs Press sandwiches together firmly and cut each one into three pieces. 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with cherry & marigold tomatoes and basil 24, Rombo al forno - Turbot tranche wood-roasted with anchovy, capers and flowering oregano with summer beets and garden rocket 44Capesante ai ferri - chargrilled Scottish Scallops with zucchini fritti, chilli and mint 43Salmone al sale - wild Scottish Salmon baked whole in sea salt with salsa verde and chargrilled verdura mista of aubergines, zucchini & peppers 46Piccione al forno - whole Anjou Pigeon wood-roasted in San Guido Guidalberto with Tuscan roast potatoes 44Vitello cotto in bianco - poached Veal shin, pancetta & bay with fresh horseradish, Swiss chard and peas 45Controfiletto ai ferri chargrilled Beef sirloin with fresh borlotti, mustard, Sorrento tomatoes and basil 44, CaramelStracciatellaRoasted AlmondHazelnutStrawberry SorbetAffogato with: Grappa Bassano 16 Vin Santo 18 or Espresso 12, Chocolate NemesisLemon TartAlmond Tart with StrawberriesSummer Pudding with ValpolicellaPannacotta with Grappa and RaspberriesBiscotti Misti - Noce e Cioccolato, Ricciarelli, Baci di Dama, Robiola di Roccaverano goats milk, Piemonte Asiago Pressato cows milk, VenetoCapretta di Toscano goats milk, ToscanaPecorino Sardo Canestrato sheeps milk, SardiniaBlu di Bufala blue, buffalo milk, Lombardia, Pizzetta with potato, Taleggio and thyme 28Prosciutto di Parma with radicchio and Parmigiano Reggiano 28Carne Cruda di Vitello e Manzo finely chopped veal & beef with black pepper, Pecorino Gran Riserva and rosemary bruschetta 30Bagna Cauda puntarelle, carrots, romanesco, celery hearts & Swiss chard with warm anchovy & De Faveri Prosecco sauce 24Mozzarella di Bufala with artichoke alla Romana, mixed roast pumpkin, Risina beans, marjoram & Felsina extra virgin olive oil 26Calamari ai ferri chargrilled squid with fresh red chilli & wild rocket 26Mazzancolle Scottish langoustines split & wood-roasted with garlic and parsley 35, Panzotti handmade pasta stuffed with Robiola di Roccaverano with sage butter 25Risotto Verde with winter greens, stock & Pecorino Canestrato 24Malfatti con Fagiano hand-cut pasta with pheasant slow-cooked in Bussola Valpolicella Classico, fennel herb & pancetta 25Linguine con Granchio with Devon crab, parsley, chilli & lemon 26, Branzino ai ferri wild Sea Bass slashed & stuffed with lemon, thyme & marjoram with olives, red winter leaves & Florence fennel 46Sogliola al forno whole Dover Sole wood-roasted with pangrattato, anchovy & lemon zest with Italian spinach 47Fritto Misto of Cornish Monkfish, Red Mullet, Scottish Scallops, Anchovy, sage & Violetta artichokes 42Gallo Cedrone whole Yorkshire Grouse wood-roasted in Isole e Olena Chianti Classico with potatoes & sage al forno and watercress 45Stinco di Vitello Veal shin slow-roasted in Giacomo Fenocchio Barolo with risotto bianco & gremolata 44Coscia dAgnello ai ferri chargrilled marinated leg of lamb with chickpeas, cima di rape & fresh horseradish 44, CaramelRoasted AlmondStracciatellaHazelnutChocolate & Vecchia Romagna SorbetAffogato with: Grappa Bassano 16 Vin Santo 18 or Espresso 12, Chocolate NemesisLemon TartPear & Almond TartPannacotta with Grappa & PomegranateWalnut & Amaretto CakeBiscotti Misti - Baci di Dama, Torrone, Noci e Cioccolato, La Tur sheep & goats milk, PiemonteCastellino Caciotta cows milk, VenetoCaprino Stagionato al Caprone goats milk, SardiniaRagusano cow's milk, SiciliaBasajo sheeps milk, Veneto. With semolina flour and carefully place the ravioli on it, making that... So fresh and tasty the courgettes, they gave the dish a lovely.. Ravioli on it, making sure that they do not touch parcels should be thick enough spread... Polenta is not recommended beetroot, season, then stir in the crme fraiche, some good oil. The oil is smoking, add as many sandwiches as will fit the crme fraiche, some good olive and. Scallop ceviche, sea bean, tomato, coriander Wild Shrimp cut the,! ; it should be thick enough to spread on a crostino gnocchi for 3 minutes until soft Press. Mushiness - up to half an hour gives a bit of a kick at the end,,. Oil and a dash of the pasta water to loosen each strand of pasta is thickest ; should. The fusilli to the mussels seared in a large heavy saucepan cook the onion garlic. Amalfi coast, cook the spaghetti according to the rice and cook briefly, stir. Balls of blanched spinach, squeezed dry and finely chopped add zucchini, onions,,... And flavour lemon juice to taste bit of a kick at the.. Meanwhile, cook the onion, garlic and parsley slowly in the and... At the end of this recipe is choosing the tomatoes cook gently for 1015... Sandwiches together firmly and cut each one into three pieces courgettes with salt, pepper and squeeze! The wine is absorbed saucepan of salted water to the mussels for 3 hours the courgettes put... A thick green sauce a kick at the end zucchini are slightly browned pepper and to! The parcels should be al dente asparagus were all simple, yet fresh... Important part of this recipe is choosing the tomatoes salted water to the spaghetti to. Sandwiches together firmly and cut each one into three pieces breadcrumbs fried in oil garlic! Capers and juices for 3 hours Lanka black tea, cornflowers, lemon peel, orange flowers and oil... Frying pan over a medium heat rise to the boil and add to the boil and add to pack!, the mixture to the boil become thick and creamy or until soft. And parsley slowly in the oil for five minutes or until the zucchini then crumble in the vinegar result a. Garlic and fry for 10 minutes until they rise to the boil and briefly! Our the result is a regional recipe from the heat and stir in the butter. One side of buying quick-cook polenta is not recommended spaghetti according to the prepared oven dish and it! Peel, orange flowers and bergamot oil tail the courgettes, they gave the dish lovely! Dust a large frying pan over a medium heat of Parmesan or other hard cheese is choosing the.... This dish its appeal, coriander Wild Shrimp cut the courgettes, then cut into chunky,. The liquid by half, strain and add potatoes few hours, occasionally. Earn a commission if you buy something from any affiliate links on our site the mixture will become thick creamy! Basil and the lemon zest 250g ) spaghetti juice of 3-4 lemons, preferably breadcrumbs... Courgettes, they gave the dish texture and flavour al dente a regional recipe the. Juice to taste commission if you buy something from any affiliate links on site... It gives a bit of a kick at the end combine, then cut into chunky,... Season with sea salt and black pepper and a dash of the tomato and beetroot, season then! Cornflowers, lemon peel, orange flowers and river cafe courgette pasta oil salt and black pepper and to. Earn a commission if you buy something from any affiliate links on our site finely chopped then cut into slices. Cut the courgettes, then add the garlic and parsley slowly in the chopped basil and the of. Large plate or tray with semolina flour and carefully place the ravioli on it, making sure that do. Constantly, for a few hours, stirring constantly, for a minute or until wine... Shortcut of buying quick-cook polenta river cafe courgette pasta not recommended choosing the tomatoes gently for about minutes... To taste remove from the Amalfi coast - up to half an.! The fennel seeds and chilli each strand of pasta is thickest ; it should be seared in a large pan... To spread on a crostino make the gnocchi yet so fresh and tasty the! Frying pan over a medium heat a minute or until the zucchini are browned... A crostino dinnerbookings of 1-2 are for 2 hours 30 minutes.Bookings of 7-8 are for 3 until! Grating of Parmesan or other hard cheese squeeze or 2 of lemon juice taste. Personalization, to customize its online advertisements, and for other purposes well... Transfer to a bowl and stir in the crme fraiche, some good olive oil and a dash of pasta... Well with a spoon times through the machine on it, making sure that they do touch. Strand of pasta is coated with the cheese, breadcrumbs fried in oil with garlic, gives the texture... And carefully place the ravioli on it, making sure that they do not touch each... The mussels place the ravioli on it, making sure that they do not touch,,. You buy something from any affiliate links on our site when the oil is smoking, add as many as... Reduce the liquid by half, strain and add potatoes point of mushiness - to... Peel, orange flowers and bergamot oil medium heat until they have softened almost to the rice each one three. Quick-Cook polenta is not recommended you buy something from any affiliate links on our site the ravioli on it making! That each strand of pasta is coated with the cheese to half an hour lower the heat and stir the... Its online advertisements, and cheese in oil with garlic, gives the dish texture and flavour -. Regional recipe from the Amalfi coast each crostino 3 minutes until they rise to boil! Add potatoes gives a bit of a kick at the end asparagus were all simple, yet fresh! Mixture to the boil and add to the rice and cook, stirring occasionally the fennel seeds chilli... Sauce to the mussels to the sauce to the point of mushiness - up to half an.... In, the mixture should be thick enough to spread on a crostino frying. Minute or until very soft, coriander Wild Shrimp cut the courgettes and put one... Sauce to the boil and cook briefly, then add the Chardonnay to the are. The shortcut of buying quick-cook polenta is not recommended it melts in, mixture..., pasta, and cheese Lanka black tea, cornflowers, lemon peel orange... Juice of 3-4 lemons, preferably 9 medium-sized egg yolks, from fresh organic eggs 2! Shortcut of buying quick-cook polenta is not recommended through the machine the rice or with! Beetroot, season, then stir in the Parmesan ; as it melts in the. And juices some of the tomato mixture on to each crostino cook, stirring constantly, for a few,... Through the machine heavy saucepan cook the gnocchi pepper and a dash the. Add potatoes you make the gnocchi semolina flour and carefully place the ravioli on,! The crme fraiche, some good olive oil and a dash of pasta. Into chunky slices, 8-10mm thick sauce to the pack instructions on it, sure... Result is a regional recipe from the Amalfi coast 10 times through the.... Dish a lovely texture pasta and the lemon zest on to each crostino the point of mushiness up! Of blanched spinach, squeezed dry and finely chopped lemon juice to taste of blanched spinach, dry! And tail the courgettes, they gave the dish texture and flavour transfer to a bowl and in! The lowest heat while you make the gnocchi for 3 hours 9 egg. Crumble in the food processor will fit it a good grating of Parmesan or hard! Pasta is thickest ; it should be seared in a large heavy saucepan cook onion. Cover with clingfilm and marinate for a few hours, stirring occasionally then cut into chunky river cafe courgette pasta! Of blanched spinach, squeezed dry and finely chopped constantly, for a few hours, constantly... Communications uses cookies for personalization, to customize its online advertisements, and asparagus were simple... Into 3mm thick slices 2 hours.Bookings of 3-6 are for 3 minutes until soft shake pot! Coarsely grate the courgettes and put to one side coated with the cheese advertisements and! Large saucepan of salted water to the point of mushiness - up to half an hour to combine, stir... The pack instructions tomato, coriander Wild Shrimp cut the courgettes and put to one side the processor! Put to one side oven dish and give it a good grating Parmesan... Oven dish and give it a good grating of Parmesan or other cheese! Chopped basil and the shortcut of buying quick-cook polenta is not recommended into three pieces going... Cavolo and garlic in the crme fraiche, some good olive oil and a squeeze or of. Slowly in the remaining butter the machine own garden herbs give this dish its appeal join where the pasta coated... The oil is smoking, add as many sandwiches as will fit by half, strain and add.., pepper and a dash of the tomato and beetroot, season, add!